Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets

Author: Roman Michael G.   Humber John Y.   Hall Paul A.   Reddy N. Rukma   Solomon Haim M.   Triscott Mark X.   Beard G. Alan   Bottoms J. D   Cheng Therese   Doellgast George J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 985-990

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