Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium

Author： Ha S. D.   Ricke S. C.   Nisbet D. J.   Corrier D. E.   Deloach J. R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.12, 1994-12, pp. : 1074-1079

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