Related content

Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique

By Maddox-Hyttel Charlotte   Nöckler Karsten   Pozio Edoardo   Vallée Isabelle   Boireau Pascal  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2896-2899

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Hydrodynamic Pressure on the Viability of Trichinella spiralis in Pork

By Gamble H. R.   Solomon M. B.   Long J. B.  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 637-639

International Association for Food Protection

Access to resources Recommend Favorite

A Validated Trichinella Digestion Assay and an Associated Sampling and Quality Assurance System for Use in Testing Pork and Horse Meat

By Forbes Lorry B.   Gajadhar Alvin A.  

Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. : 1308-1313

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of a Modified Digestion Assay with Trichinoscopy for the Detection of Trichinella Larvae in Pork

By Forbes Lorry B.   Parker Sarah   Scandrett W. Brad  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1043-1046

International Association for Food Protection

Access to resources Recommend Favorite

Development and Use of a Pepsin Digestion Method for Analysis of Shellfish for Cryptosporidium Oocysts and Giardia Cysts

By Robertson L. J.   Gjerde B.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 959-966

International Association for Food Protection

Access to resources Recommend Favorite