Related content

Current Importance of Ochratoxin A-Producing Aspergillus spp.

By Abarca M. L.   Accensi F.   Bragulat M. R.   Cabañes F. J.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 903-906

International Association for Food Protection

Access to resources Recommend Favorite

Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black Aspergillus

By Kim Nam Yeun   Lee Inhyung   Ji Geun Eog  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 653-658

International Association for Food Protection

Access to resources Recommend Favorite

Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response Mechanism

By Mayer L. S. L.   Stoll D. A.   Geisen R.   Schmidt-Heydt M.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 647-652

International Association for Food Protection

Access to resources Recommend Favorite

Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels

By Barberis C. L.   Astoreca A. L.   Dalcero A. M.   Magnoli C. E.  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1493-1501

International Association for Food Protection

Access to resources Recommend Favorite

Colonization of Barley Grain by Penicillium verrucosum and Ochratoxin A Formation in the Presence of Competing Fungi

By Ramakrishna Nannapaneni   Lacey John   Smith John E.  

Journal of Food Protection, Vol. 59, Iss. 12, 1996-12 ,pp. : 1311-1317

International Association for Food Protection

Access to resources Recommend Favorite