Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks

Author: Corzo Nieves   Delgado Teresa   Troyano Esperanza   Olano Agustin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.8, 1994-08, pp. : 737-739

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next