The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

Author: Wirjantoro T. I.   Lewis M. J.   Grandison A. S.   Williams G. C.   Delves-Broughton J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 213-219

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