Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat

Author: Schaffer Shawn M.   Tatini Sita R.   Baer Robert J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.2, 1995-02, pp. : 132-138

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