Radiation Processing of Foods: An Overview of Scientific Principles and Current Status

Author: Lagunas-Solar Manuel C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.2, 1995-02, pp. : 186-192

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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