Related content

Survival of Psychrotrophic Vibrio mimicus, Vibrio fluvialis and Vibrio parahaemolyticus in Culture Broth at Low Temperatures

By Wong Hin-Chung   Chen Li-Li   Yu Chung-Ming  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 607-610

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Vibrio cholerae 01 Strains in Shrimp Subjected to Freezing and Boiling

By Nascumento Denilde R.   Vieira Regine H. S. F.   Almeida Hauston B.   Patel Thakor R.   Iaria Sebatiao T.  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1317-1320

International Association for Food Protection

Access to resources Recommend Favorite

The Role of Chitin in the Thermoprotection of Vibrio cholerae

By Platt Mark W.   Rich Michael D.   McLaughlin James C.  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 513-514

International Association for Food Protection

Access to resources Recommend Favorite

Adhesion and Colonization of Vibrio cholerae O1 on Shrimp and Crab Carapaces

By Castro-Rosas J.   Escartín E. F.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 492-498

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark

By Dalsgaard Anders   Bjergskov Thyra   Jeppesen Vibeke From   Jørgensen Lar Bo   Echeverria Peter   Dalsgaard Inger  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 694-697

International Association for Food Protection

Access to resources Recommend Favorite