Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico

Author: Torres-Vitela Ma. Refugio   Escartin Eduardo F.   Castillo Alejandro  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 478-481

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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