Related content

Possible Synergistic Effect of Nisin and Propionic Acid on the Growth of the Mycotoxigenic Fungi Aspergillus parasiticus, Aspergillus ochraceus, and Fusarium moniliforme

By Paster Nachman   Lecong Zhou   Menashrov Mazal   Shapira Roni  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1223-1227

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans

By Pardo E.   Marín S.   Ramos A.J.   Sanchis V.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 133-138

International Association for Food Protection

Access to resources Recommend Favorite

Mutagenicity of 5,6-Dihydropenicillic Acid (DHPA) in Drosophila melanogaster and Bacterial Conversion of Penicillic Acid to DHPA

By Obana H.   Kumeda Y.   Nishimune T.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1375-1378

International Association for Food Protection

Access to resources Recommend Favorite

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1395-1404

International Association for Food Protection

Access to resources Recommend Favorite

Influence of pH and Incubation Time on Ochratoxin A Production by Aspergillus carbonarius in Culture Media

By Esteban A.   Abarca M. L.   Bragulat M. R.   Cabañes F. J.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1435-1440

International Association for Food Protection

Access to resources Recommend Favorite