Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven

Author: Gundavarapu Srikanth   Hung Yen-Con   Brackett Robert E.   Mallikarjunan P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 742-747

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