Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life

Author: Sagoo S. K.   Little C. L.   Allen G.   Williamson K.   Grant K. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 943-951

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content