Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula

Author: Linton R. H.   Carter W. H.   Pierson M. D.   Hackney C. R.   Eifert J. D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.1, 1996-01, pp. : 16-23

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