Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

Author: Podolak R. K.   Zayas J. F.   Kastner C. L.   Fung D. Y. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.10, 1996-10, pp. : 1037-1040

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