Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment

Author: Abu-Tarboush Hamza M.   Al-Kahtani Hassan A.   Atia M.   Abou-Arab Atef A.   Bajaber Adnan S.   El-Mojaddidi Mohamed A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.10, 1996-10, pp. : 1041-1048

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