Whole Blood, Serum, and Tissue Fluids in an Enzyme Immunoassay for Swine Trichinellosis

Author: Gamble H. R.   Patrascu I. V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.11, 1996-11, pp. : 1213-1217

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