Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies

Author: Veciana-Nogues M. T.   Albala-Hurtado S.   Marine-Font A.   Vidal-Carou M. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.11, 1996-11, pp. : 1218-1222

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