Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures

Author: Houtsma Pauline C.   de Wit Jacora C.   Rombouts Frank M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.12, 1996-12, pp. : 1300-1304

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