Related content

Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea

By Moon Jin San   Lee Ae Ri   Jaw Seung Hyeup   Kang Hyun Mi   Joo Yi Seok   Park Yong Ho   Kim Mal Nam   Koo Hye Cheong  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2541-2548

International Association for Food Protection

Access to resources Recommend Favorite

A Modification of Lerke Enzymic Test for Histamine Quantification

By Rodriguez-Jerez J. J.   Grassi M. Ausilia   Civera Tiziana  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1019-1021

International Association for Food Protection

Access to resources Recommend Favorite

Modification of the ion exchange HPLC procedure for the detection of nitrate and nitrite in dairy products

By Reece P.   Hird H.  

Food Additives and Contaminants, Vol. 17, Iss. 3, 2000-03 ,pp. : 219-222

Taylor & Francis Ltd

Access to resources Recommend Favorite

Current Perspectives on Detection of Staphylococcal Enterotoxins

By Su Yi-Cheng   Lee Wong Amy C.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 195-202

International Association for Food Protection

Access to resources Recommend Favorite

Enterotoxin H in Staphylococcal Food Poisoning

By Pereira Maria Lucia   Do Carmo Luiz Simeao   Santos Elisangela José Dos   Pereira José Luiz   Bergdoll Merlin S.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 559-561

International Association for Food Protection

Access to resources Recommend Favorite