Quality Characteristics of Fresh Blue Crab Meat Held at 0 and 4°C in Tamper-Evident Containers

Author: Gates Keith W.   Huang Yao-Wen   Parker Amanda H.   Green David P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 299-305

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