Cetylpyridinium Chloride (CPC) Treatment on Poultry Skin To Reduce Attached Salmonella

Author: Kim Jeong-Weon   Slavik Michael F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 322-326

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