Related content

Campylobacter jejuni/coli: The National Advisory Committee on Microbiological Criteria for Foods

By  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1101-1121

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Campylobacter jejuni and Campylobacter coli in Foods by Enrichment Culture and Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay

By Bolton F. J.   Sails A. D.   Fox A. J.   Wareing D. R. A.   Greenway D. L. A.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 760-767

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

By Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 43-48

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples

By Wong Teck Lok   Hollis Lauren   Cornelius Angela   Nicol Carolyn   Cook Roger   Hudson John Andrew  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 566-573

International Association for Food Protection

Access to resources Recommend Favorite

Detection and Enumeration of Campylobacter jejuni and Campylobacter coli by Indirect Impedimetry with an Oxygen Scavenging System

By Falahee M. Bernadette   Park Simon F.   Adams Martin R.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1724-1726

International Association for Food Protection

Access to resources Recommend Favorite