Development of an Enzyme-Linked Immunosorbent Assay for the Identification of Smoked Salmon (Salmo salar), Trout (Oncorhynchus mykiss) and Bream (Brama rail)

Author： Carrera Esther   Martín Rosario   García Teresa   González Isabel   Sanz Bernabe   Hernández Pablo E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.59, Iss.5, 1996-05, pp. : 521-524

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Identification of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) by Using Polymerase Chain Reaction Amplification and Restriction Analysis of the Mitochondrial Cytochrome b Gene

By Carrera Esther   García Leresa   Céspedes Ana   González Isabel   Sanz Bernabé   Hernández Pablo E.   Martín Rosario  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 482-486

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

By González César-Javier   López-Díaz Teresa-María     Prieto Miguel   Otero Andrés  

Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. : 1270-1277

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay

By Asensio Luis   González Isabel   Rodríguez Miguel A.   Mayoral Belén   López-Calleja Inés   Hernández Pablo E.   García Teresa   Martín Rosario  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 886-889

International Association for Food Protection

Access to resources Recommend Favorite

An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Vibrio parahaemolyticus

By Chen Chi H.   Chang Tsung C.  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 873-878

International Association for Food Protection

Access to resources Recommend Favorite

Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment

By Hsu Jui-Lien   Opitz Hans M.   Bayer Robert C.   Kling Linda J.   Halteman William A.   Martin Roy E.   Slabyj Bohdan M.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1635-1640

International Association for Food Protection

Access to resources Recommend Favorite