Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)

Author: González César-Javier   López-Díaz Teresa-María     Prieto Miguel   Otero Andrés  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.11, 1999-11, pp. : 1270-1277

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