Related content

Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates

By Núñez Félix   Westphal Carmen D.   Bermúdez Elena   Asensio Miguel A.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2829-2836

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

By Pinson-Gadais Laetitia   Barreau Christian   Chaurand Marc   Gregoire Stephanie   Monmarson Magalie   Richard-Forget Florence  

Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 53-62

Taylor & Francis Ltd

Access to resources Recommend Favorite

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

By Diana Di Mavungu Jose  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 885-895

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum

By Vogelgsang Susanne  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 745-757

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mycotoxin Production and Postharvest Storage Rot of Ginger (Zingiber officinale) by Penicillium brevicompactum

By Overy D. P.   Frisvad J. C.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 607-609

International Association for Food Protection

Access to resources Recommend Favorite