Related content

Comparative Detection of Fumonisin by HPLC, ELISA, and Immunocytochemical Localization in Fusarium Cultures

By Tejada-Simon Maria Victoria   Marovatsanga Lilian T.   Pestka James J.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 666-672

International Association for Food Protection

Access to resources Recommend Favorite

Determination of Fumonisin B₁ and B₂ in Corn and Corn-Based Products in Turkey by High-Performance Liquid Chromatography

By Omurtag Gülden Z.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1072-1075

International Association for Food Protection

Access to resources Recommend Favorite

Polyclonal Antibody-Based ELISA and HPLC Methods for the Determination of Fumonisins in Corn: A Comparative Study

By Sydenham Eric W.   Stockenström Sonja   Thiel Pieter G.   Rheeder John P.   Doko M. Bruno   Bird Charles   Miller Brinton M.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 893-897

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Levels of Fusarium moniliforme, Fusarium proliferatum and Fumonisins in Corn and Corn-Based Foods and Feeds

By Bullerman Lloyd B.   Tsai Wei-Yun J.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 541-546

International Association for Food Protection

Access to resources Recommend Favorite

Fumonisins B 1 and B 2 in Brazilian corn-based food products

By MacHinski Miguel   Soares Lucia M. Valente  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 875-879

Taylor & Francis Ltd

Access to resources Recommend Favorite