Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process

Author: Gill C. O.   Badoni M.   Jones T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.6, 1996-06, pp. : 666-669

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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