Related content

Comparison of a Real-Time PCR Method with a Culture Method for the Detection of Salmonella enterica Serotype Enteritidis in Naturally Contaminated Environmental Samples from Integrated Poultry Houses

By Lungu Bwalya   Waltman W. Douglas   Berghaus Roy D.   Hofacre Charles L.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 743-747

International Association for Food Protection

Access to resources Recommend Favorite

Real-Time Nucleic Acid–Based Detection Methods for Pathogenic Bacteria in Food

By McKillip John L.   Drake Maryanne  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 823-832

International Association for Food Protection

Access to resources Recommend Favorite

Detection and Isolation of Salmonella from Naturally Contaminated Alfalfa Seeds Following an Outbreak Investigation

By Inami Gregory B.   Moler Silvia E.  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 662-664

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products

By Ransom Geraldine M.   Dreesen David W.   Rose Bonnie E.   Lattuada Charles P.  

Journal of Food Protection, Vol. 57, Iss. 8, 1994-08 ,pp. : 703-709

International Association for Food Protection

Access to resources Recommend Favorite

Reliability of the Modified Semi-Solid Rappaport-Vassiliadis Agar and the Modified 1-2 Test^™ System for Detection of Salmonella in Poultry Feeds

By Oggel John J.   Nundy Dev. C.   Zebchuk P. Ann   Shaw Stephen J.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 98-101

International Association for Food Protection

Access to resources Recommend Favorite