Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study

Author: Langeveld Leo P. M.   van Spronsen Willem A.   van Beresteijn Emerentia C. H.   Notermans Servé H. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.7, 1996-07, pp. : 723-726

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