Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction

Author: Venkitanarayanan K. S.   Khan M. I.   Faustman C.   Berry B. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 845-848

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