Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef

Author: Miller Arthur J.   Brown Tara   Call Jeffrey E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 854-858

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