Related content

Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface

By Favier Gabriela I.   Escudero María E.   de Guzmán Ana M. S.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1621-1623

International Association for Food Protection

Access to resources Recommend Favorite

Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium

By Wang Wei-Chi   Li Yanbin   Slavik Michael F.   Xiong Hua  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 992-994

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Yersinia enterocolitica and Mesophilic Aerobic Bacteria on Eggshell after Washing with Hypochlorite and Organic Acid Solutions

By Favier Gabriela I.   Escudero María E.   Mattar María A.   de Guzmán Ana M. S.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1053-1057

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Trisodium Phosphate on Salmonellae Attached to Chicken Skin

By Lillard H. S.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 465-469

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Cetylpyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces

By Cutter Catherine N.   Dorsa Warren J.   Handie Andronica   Rodriguez-Morales Sergio   Zhou Xiang   Breen Philip J.   Compadre Cesar M.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 593-600

International Association for Food Protection

Access to resources Recommend Favorite