Related content

An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses

By McEvoy J.M.   Nde C.W.   Sherwood J.S.   Logue C.M.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 34-39

International Association for Food Protection

Access to resources Recommend Favorite

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis

By Isaacs S.   Aramini J.   Ciebin B.   Farrar J.A.   Ahmed R.   Middleton D.   Chandran A.U.   Harris L.J.   Howes M.   Chan E.   Pichette A.S.   Campbell K.   Gupta A.   Lior L.Y.   Pearce M.   Clark C.   Rodgers F.   Jamieson F.   Brophy I.   Ellis A.    

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 191-198

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Refrigerating Delayed Shipments of Raw Ground Beef on the Detection of Salmonella Typhimurium

By Narang Neelam   Tamplin Mark L.   Cray William C.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1581-1586

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products

By Murphy R.Y.   Martin E.M.   Duncan L.K.   Beard B.L.   Marcy J.A.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1394-1402

International Association for Food Protection

Access to resources Recommend Favorite

In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products

By Mäde Dietrich   Petersen Roger   Trümper Klaus   Stark Regine   Grohmann Lutz  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 171-177

Springer Publishing Company

Access to resources Recommend Favorite