Related content

Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8°C

By Tipparaju Sireesha   Ravishankar Sadhana   Slade Peter J.  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 378-382

International Association for Food Protection

Access to resources Recommend Favorite

Survival, Growth, and Thermal Resistance of Listeria monocytogenes in Products Containing Peanut and Chocolate

By Kenney Stephen J.   Beuchat Larry R.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2205-2211

International Association for Food Protection

Access to resources Recommend Favorite

Control of Listeria monocytogenes with Combined Antimicrobials on Beef Franks Stored at 4°C

By Uhart Milagros   Ravishankar Sadhana   Maks Nicole D.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2296-2301

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C

By Koutsoumanis Konstantinos P.   Ashton Laura V.   Geornaras Ifigenia   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2703-2711

International Association for Food Protection

Access to resources Recommend Favorite

An 8-Year Surveillance of the Diversity and Persistence of Listeria monocytogenes in a Chilled Food Processing Plant Analyzed by Amplified Fragment Length Polymorphism

By Keto-Timonen Riikka   Tolvanen Riina   Lundén Janne   Korkeala Hannu  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1866-1873

International Association for Food Protection

Access to resources Recommend Favorite