Related content

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 11, 1995-11 ,pp. : 1249-1256

International Association for Food Protection

Access to resources Recommend Favorite

Glufosinate-Ammonium Reduces Growth and Aflatoxin B₁ Production by Aspergillus flavus

By Tubajika K. M.   Damann K. E.  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1483-1487

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of the β-Glucuronidase Assay and the Conventional Method for Identification of Escherichia coli on Eosin-Methylene Blue Agar

By Huang Shiu W.   Chang Chung H.   Tai Tung F.   Chang Tsung C.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 6-9

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Different Postharvest Drying Temperatures on Aspergillus flavus Survival and Aflatoxin Content in Five Maize Hybrids

By Hawkins Leigh K.   Windham Gary L.   Williams W. Paul  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1521-1524

International Association for Food Protection

Access to resources Recommend Favorite

Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese

By Barrios M. J.   Medina L. M.   Cordoba M. G.   Jordano R.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 192-194

International Association for Food Protection

Access to resources Recommend Favorite