Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider

Author: Silk Todd M.   Ryser Elliot T.   Donnelly Catherine W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.11, 1997-11, pp. : 1302-1305

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