Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production

Author: Tomicka Alicia   Chen Jinru   Barbut Shai   Griffiths Mansel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1487-1492

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