Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

Author: Kochevar Sherri L.   Sofos John N.   Bolin Robert R.   Reagan James O.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.2, 1997-02, pp. : 107-113

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