Injury and Lethality of Heat Treatment of Bacillus cereus Spores Suspended in Buffer and in Poultry Meat

Author: Faille Christine   Lebret Véronique   Gavini Françoise   Maingonnat Jean-François  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.5, 1997-05, pp. : 544-547

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