Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke

Author: Poysky Frank T.   Paranjpye Rohinee N.   Peterson Mark E.   Pelroy Gretchen A.   Guttman Anne E.   Eklund Mel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.6, 1997-06, pp. : 649-654

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