Microbial Quality of Foods Produced by an Enhanced Cook-Chill System in a Hospital

Author: Langlois Bruce E.   Bastin Sandra   Akers Katherine   O'Leary Joe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.6, 1997-06, pp. : 655-666

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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