Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing Facilities

Author: Hood Scott K.   Zottola Edmund A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.9, 1997-09, pp. : 1135-1138

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content