Degradation of Hemicellulosic and Cellulosic Polysaccharides in Pickled Green Olives

Author: Sánchez-Romero Coral   Guillén Rafael   Heredia Antonia   Jiménez Ana   Fernández-Bolaños juan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 87-93

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