Antimicrobial Effects of D-3-Phenyllactic Acid on Listeria monocytogenes in TSB-YE Medium, Milk, and Cheese

Author: Dieuleveux Virginie   Guéguen Micheline  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1281-1285

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