Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir

Author: Jericho Klaus W. F.   Kozub Gerald C.   Gannon Victor P. J.   Golsteyn Thomas Elizabeth J.   King Robin K.   Bigham Rita L.   Tanaka Elaine E.   Dixon-MacDougall Joanne M.   Nishiyama Brian J.   Kirbyson Howard   Bradley John A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1509-1514

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