Use of an Autobioluminescent Salmonella Hadar To Monitor the Effects of Acid and Temperature Treatments on Cell Survival and Viability on Lactic Acid-Treated Poultry Carcasses

Author: Bautista D. A.   Chen J.   Barbut S.   Griffiths M. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1439-1445

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