Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCl Concentration, and Temperature

Author: Thurette J.   Membre J. M.   Ching L. Han   Tailliez R.   Catteau M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1475-1479

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