Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

Author: Charteris William P.   Kelly Phillip M.   Morelli Lorenzo   Collins J. Kevin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1636-1643

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