Response of Cultures of Propionibacterium to Acid and Low pH: Tolerance and Inhibition

Author: Rehberger Jill L.   Glatz Bonita A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.2, 1998-02, pp. : 211-216

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content